Researchers from the University of California, Berkeley found widespread evidence of alcohol consumption in wild chimpanzees in Kibale National Park, Uganda, with fermented fruit in their diet providing the equivalent of up to two glasses of wine per day.
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Researchers from the University of California, Berkeley found widespread evidence of alcohol consumption in wild chimpanzees in Kibale National Park, Uganda, with fermented fruit in their diet providing the equivalent of up to two glasses of wine per day.
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