Hard liquors getting harder: Why high-alcohol spirits are catching on
Uploaded by chris17 on October 8, 2015 at 10:02 pm
Hard liquors getting harder: Why high-alcohol spirits are catching on
Tony Abou-Ganim, author of "Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails," discusses why distillers are increasing the proof of their alcohol and its difference.
Tony Abou-Ganim, author of “Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails,” discusses why distillers are increasing the proof of their alcohol and its difference.
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